Multi Millets Bisibellabath is a infusion of Millets, Rice, Dhall, Dried Vegetables, Herbs and Spices.
Multi Millets Bisibellabath is a infusion of Millets, Rice, Dhall, Dried Vegetables, Herbs and Spices.
Rich in Fiber
Natural and Vegetarian
No Preservatives, No Flavors or Colours Added
Highly Nutritious Food
Increases Immunity
15 Mins Cooking Time 1 pack Serves 3 Persons (This reliable)
Tur Dal,Moong dal, Millets(Barnyard,Kodo&Little),Seasoning(Spices and condiments (31.4%)(coriander, cumin, sambar masala, mustard, chilli, asafoetida, pepper, turmeric, fenugreek, cinnamon), iodised salt, onion powder, toor dal powder, tomato powder (8.8%), tamarind powder, potato powder (4.2%), garlic powder, dehydrated herb (curry leaf, coriander leaf), Dehydrated vegetables(Carrot bits,French beans cuts,Freez dried green peas,Tomato bits dried and Capsicum Bits), and Natural antioxidant (Rosemary extract INS 392)
| TUR DAL(DRY ROASTED) | 15g |
| MOONG DAL(DRY ROASTED) | 15g |
| MILLETS | |
| BARNYARD | 16.6g |
| KODO | 16.7g |
| LITTLE | 16.7g |
| SEASONING | 17.5g |
| DEHYDRATED VEGETABLES | |
| CARROT BITS | 0.9g |
| FRENCH BEANS CUT | 0.4g |
| GREENPEAS | 0.6g |
| TOMATO BITS DRIED | 0.2g |
| CAPSICUM BITS | 0.4g |
Mix the formulations given with 12g ghee and 6g sunflower oil in a pressure cooker.
Sauté for 2 mins.
Add 440ml water.
Pressure cook on high flame for 5 whistles.
Open cooker after pressure releases and serve hot